Chocolate chips - Ketogenic and low carb
0Ketogenic and low carb chocolate chips, sweetened with liquid stevia and erythritol. Perfect for chocolate chip cakes or cookies!
Ingredients
Prerequisites
Ingredients
50g of Cocoa paste
20g of Coconut oil
40g of Erythritol powder
5 drops of Chocolate Stevia
- Times
- Preparation: 10 min
- Total: 10 min
- Servings
- Total servings: 12
- Portion: 1 handful
- Nutrition label
- Carbs: 2.6/25g
- Proteins: 0.8/100g
- Fats: 2.2/167g
- Show nutrition label
Directions
- 1
Melt the cocoa mass with the coconut oil.
- 2
Add the powdered erythritol and the stevia chips to the chocolate, and mix the mixture well.
- 3
Spread the chocolate into the molds with a spatula.
- 4
Leave everything to cool in the refrigerator for at least 30 minutes.