Chocolate Ice Cream - Ketogenic and low carb

Chocolate ice cream, tasty, but ketogenic, low carb and gluten free.

Ingredients

Prerequisites

Ingredients

Times
Preparation: 20 min
Total: 45 min
Servings
Total servings: 10
Portion: 80g
Nutrition label
Carbs: 4/25g
Proteins: 2.1/100g
Fats: 19.5/167g
Show nutrition label

Directions

  1. 1

    In a saucepan, put 50ml of milk with xylitol, pure stevia, chocolate stevia drops, cocoa mass and vanilla.

    Simmer until the ingredients have dissolved completely.

  2. 2

    Strain the chocolate mixture just melted and let it cool.

  3. 3

    In a separate container, lightly whip the 500ml of cream to thicken it and gradually add the remaining 150ml of milk.

  4. 4

    Add the melted chocolate with cocoa powder to the freshly whipped mixture.

    Mix with an electric mixer until everything is combined.

  5. 5

    Add the final mixture into an ice cream machine and let it work for about 25 minutes, or until the ice cream is solid enough.

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