Chocolate salami without sugar and without eggs - low carb and ketogenic
Ingredients
Cookies
50g of Erythritol
80g of Butter
100g of Almond flour
30g of Coconut flour
1/2 teaspoon of Xanthan gum
1 pinch of salt
Chocolate salami
100g of Cocoa paste
100g of Erythritol
120g of melted butter
20g of Cocoa powder
- Times
- Preparation: 20 min
- Cooking: 15 min
- Total: 40 min
- Servings
- Total servings: 10
- Portion: 2 slices
- Nutrition label
- Carbs: 7.8/25g
- Proteins: 4.4/100g
- Fats: 26.9/167g
- Show nutrition label
Directions
For the cookies
- 1
In a container add all the dry ingredients: almond flour, coconut flour, erythritol, xanthan gum and salt, and mix to mix everything.
- 2
Add the butter (softened) and mix it in until the mixture is compact.
- 3
Spread the mixture onto a silicone mat or parchment paper. Bake in a static oven at 350° (180° celsius) for 10 minutes.
- 4
After 10 minutes, let it cool for about 15 minutes, lower the temperature to 320° (160° celsius) and cook for another 5 minutes.
- 5
Let it cool for at least 30 minutes in a cool place.
The chocolate salami
- 1
Break the biscuit base coarsely.
- 2
Melt the cocoa mass in a container, also add the melted butter and stir to mix the mixture.
- 3
Add the erythritol, cocoa and mix until a homogeneous mixture is obtained.
- 4
Add the biscuits and mix the mixture.
- 5
Move the mixture onto baking paper and compact it until you get the classic salami shape. Leave to cool for at least 2 hours in the fridge before serving.