Hazelnut Ice Cream - Ketogenic and low carb

In a saucepan, put 50ml of milk with xylitol, stevia and vanilla. Simmer until the ingredients have dissolved completely.

In a separate container, add the cream with the remaining 150ml of milk. Then add, with the help of a kitchen sieve, the sweeteners previously dissolved in the bed.

With an electric mixer, lightly whip the mixture until everything is mixed.

Chop the hazelnuts until you get a smooth and homogeneous consistency and filter them with a sieve to avoid lumps.

To make a hazelnut ice cream, add the hazelnut butter created earlier.

If you prefer a vanilla ice cream you can skip this point.

Finally put the mixture in the ice cream maker and let it go for 15-20 minutes or until the mixture has become solid and creamy.