Marbled Cake - Ketogenic and Low Carb
The marbled cake is a two-tone cake that is excellent as a dessert or for breakfast. This reinterpretation of the marbled cake contains neither flour nor sugar, making it low carb, ketogenic and gluten free.
Ingredients
5 eggs
200g of almond flour
30g of coconut flour
100g of heavy cream
135g of erythritol
20 drops of liquid stevia
50g of butter
15g of cocoa powder
- Times
- Preparation: 20 min
- Cooking: 45 min
- Total: 65 min
- Servings
- Total servings: 12
- Portion: 1 slice
- Nutrition label
- Carbs: 7/25g
- Proteins: 6/100g
- Fats: 17/167g
- Show nutrition label
Directions
- 1
In a bowl add the eggs and beat them until the mixture is smooth.
- 2
Add the almond flour, coconut flour erythritol, stevia and half of the cream (50g) and mix until all ingredients are incorporated.
- 3
Separate the mixture into 2 parts.
- 4
In one part, add the remaining cream and cocoa powder. Optionally it is possible to add about ten drops of chocolate stevia.
- 5
In a rectangular pan add alternating the white mixture with the chocolate one.
- 6
Bake in a static oven at 350° (180° celsius) for about 45 minutes.