Muffin al Cioccolato – Chetogenici e low carb

Chocolate Muffins, fantastic as a snack or breakfast, strictly ketogenic, low carb and gluten free.

Ingredients

Times
Preparation: 15 min
Cooking: 40 min
Total: 55 min
Servings
Total servings: 8
Portion: 1 muffin
Nutrition label
Carbs: 8.3/25g
Proteins: 5.6/100g
Fats: 20.8/167g
Show nutrition label

Directions

  1. 1

    In a container, add the cream, eggs, melted butter, erythritol, and liquid stevia.

    Mix with an electric whisk until it becomes homogeneous.

  2. 2

    In a container sift the coconut flour, almonds and cocoa, and add the yeast and a pinch of salt.

  3. 3

    Separate the mixture into about 8 muffing molds of medium size.

  4. 4

    Bake in the oven at 350° (180° celsius) for 35-40 minutes.

Did you like this recipe?

You can give a vote below!

This website uses cookies to improve your experience. By accepting the cookie you'll help improve this website. Please check our privacy policy for more information.