Sugar-free lemon bars - low carb and ketogenic

These lemon bars are a tasty and refreshing dessert made up of a crunchy base and a lemon flavored cream. This recipe is low-carb and compatible with the ketogenic diet, plus it's totally gluten-free.

Ingredients

For the base

For the cream

Times
Preparation: 20 min
Cooking: 30 min
Total: 50 min
Servings
Total servings: 15
Portion: 1 slice
Nutrition label
Carbs: 6.4/25g
Proteins: 5.7/100g
Fats: 16.3/167g
Show nutrition label

Directions

Base

  1. 1

    In a bowl, add all the ingredients for the base and mix the ingredients well.

  2. 2

    Prepare a pan (28x8cm) with parchment paper and spread the mixture evenly without leaving holes.

  3. 3

    Cook at 350° (180° celsius) for about 10 minutes. Then let the base cool down.

Bars

  1. 1

    In a bowl, sift the almond flour and add the xanthan gum, erythritol and lemon peel. Mix the ingredients.

  2. 2

    Add the lemon juice, cream and eggs. Stir until you get a creamy mixture.

  3. 3

    Spread the cream over the precendeza cooked base, and cook everything again for another 20 minutes, again at 350° (180° celsius).

  4. 4

    Leave to cool in the refrigerator for at least 1 hour, then cut into about 15 bars and serve!

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