Hot chocolate - Sugar-free ketogenic

Hot chocolate is the ultimate comfort food on cold winter afternoons. This version of hot chocolate does not use sugar, but rather erythritol and stevia to sweeten without adding carbohydrates, making this recipe suitable for the low carb and ketogenic diet.

Ingredients

Times
Preparation: 10 min
Cooking: 5 min
Total: 15 min
Servings
Total servings: 1
Portion: 1 cup
Nutrition label
Carbs: 10/25g
Proteins: 7/100g
Fats: 6/167g
Show nutrition label

Directions

  1. 1

    In a saucepan, add the almond milk with the cocoa mass and mix over medium heat until the chocolate has melted.

  2. 2

    Add the rest of the ingredients: cocoa, erythritol, stevia, inulin, xanthan gum and put back on the stove until you get a thick and creamy mixture.

    If there are any lumps, use a sieve to filter the hot chocolate.

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